CGIAR Science Week: Innovation and partnerships for a food, nutrition, and climate secure-future

CGIAR SCIENCE WEEK: INNOVATION AND PARTNERSHIPS FOR A FOOD, NUTRITION, AND CLIMATE SECURE-FUTURE

by ssseck | 8 April 2025

When humanity has faced its greatest challenges, science and innovation have provided solutions. Today, major and connected global challenges threaten the sustainability of food, land, and water systems, with the most vulnerable people and communities at greatest risk.

Recognizing the urgency of these challenges, CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are convening the world’s leading scientists and decision-makers at the intersection of agriculture, climate, and health for an inaugural CGIAR Science Week. The gathering will inspire action and investment in sustainable food systems that nourish both people and the planet. With the new CGIAR research Portfolio being shaped to address the biggest challenges and opportunities of our time, this will be a key moment to shape and co-create the research and innovation agenda and to establish critical partnerships.

For more information CGIAR Science Week, please click HERE.

 

Plenary Sessions


April 9, 2025

Plenary 3: Targeting Transformation – Africa & Harvesting Innovation – Latin America & Caribbean | Segment 1: Targeting Transformation – Africa 

April 9, 2025 | 10:30am to 1:30pm EAT

  • Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI

Plenary 4: Connecting Science & Growing Frontiers

April 10, 2025 | 3:00pm to 6:00pm EAT

 

April 10, 2025


Research Workshop: A New Chapter for CAADP: The Kampala CAADP Declaration and CAADP Strategy and Action Plan, 2026-2035 | 12:30pm to 2:30pm EAT

IFPRI Speakers

Find out all Plenary Sessions and IFPRI speakers here