Tackling a real problem with proven solutions. How gender-transformative approaches are key for just and sustainable food systems

TACKLING A REAL PROBLEM WITH PROVEN SOLUTIONS. HOW GENDER-TRANSFORMATIVE APPROACHES ARE KEY FOR JUST AND SUSTAINABLE FOOD SYSTEMS

by bdiack | 22 July 2021

Français (French)

Session Summary

In this session, we will hear government, civil society, academic, private sector, and, most importantly, small-scale women food producers discuss solutions and opportunities to reverse gender-based inequality in food systems. Discussion will be based on a cluster of solutions around integrating transformative approaches in food systems structures, policies, and programmes; the creation of an alliance of global and national financial institutions to implement gender-transformative finance mechanisms; developing a campaign to tackle harmful social and gender norms, customs, and values, and; creating an alliance of countries adopting feminist food systems policies.

 

Date and Times:

27 July 2021. 13:30 pm – 14:20pm CET/7:30 am –8:20 am EST

Organizers

Karl Deering, Abinet Tasew, Jemimah Njuki, Susan Kaaria

Registration Link: https://bit.ly/2TucGVN