Just six percent of CEOs and board chairs of a sample of organizations active in food systems are women from low- and middle-income countries, according to initial findings from a new joint report from the International Food Policy Research Institute (IFPRI) and Global Health 50/50.
Who we are
IFPRI in Africa provides on-the-ground support for local research, capacity building, and partnerships to reduce poverty and end malnutrition across the continent.
What we do
We conduct evidence-based research on agriculture, food security, nutrition, gender, markets, and climate resilience—tailored to African contexts.
Where we work
We share research findings with key stakeholders through policy dialogues, public events, workshops, publications, and blogs.