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On January 28, the Economic Community of West African States (ECOWAS) will lose three of its founding members—Burkina Faso, Mali, and Niger—comprising 16% of its population of 424 million and 7% of its GDP.
Blog
Much has been said and written of late about the linkages between conflict and hunger. There is good reason for this: 65% of the world’s acutely food-insecure people live in conflict-affected countries.
Blog
Agriculture in sub-Saharan Africa continues to underperform despite its vast potential, as production struggles to keep up with population growth, primarily driven by unsustainable land expansion rather than productivity gains.
Africa
This year’s AFSF Summit, held September 2-6 in Kigali, Rwanda, revolved around the theme “Innovate, Accelerate, and Scale: Delivering Food Systems Transformation in a Digital and Climate Era.”
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Smallholder farmers across the globe produce over a third of the world’s food supply, yet they receive a disproportionately small share of global climate finance.
Africa
Africa’s population is the youngest of any region, with more than 400 million young people aged 15 to 35 out of a total of 1.5 billion. But even though rising numbers of this cohort—a “youth bulge”—enter the labor market every year
Africa
The Ethiopian Health Extension Program (HEP) has long been a cornerstone of the country’s public health strategy, especially in rural and underserved areas. Launched with high hopes in 2003, the HEP aimed to advance health-related
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Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change.
Blog
Climate change is transforming the global landscape, creating unprecedented challenges for developing countries. These challenges are particularly acute in regions where economies heavily depend on agriculture