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Blog
7 November 2024
Smallholder farmers across the globe produce over a third of the world’s food supply, yet they receive a disproportionately small share of global climate finance.
Africa
29 October 2024
Africa’s population is the youngest of any region, with more than 400 million young people aged 15 to 35 out of a total of 1.5 billion. But even though rising numbers of this cohort—a “youth bulge”—enter the labor market every year
Africa
11 September 2024
The Ethiopian Health Extension Program (HEP) has long been a cornerstone of the country’s public health strategy, especially in rural and underserved areas. Launched with high hopes in 2003, the HEP aimed to advance health-related
Blog
25 August 2024
Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change.
Blog
6 August 2024
Climate change is transforming the global landscape, creating unprecedented challenges for developing countries. These challenges are particularly acute in regions where economies heavily depend on agriculture
Blog
1 August 2024
In rural markets of developing countries, agricultural commodity prices exhibit seasonal fluctuations, with low prices at harvest, followed by steady rises to an annual high shortly before lean-season planting.
Blog
5 June 2024
Cocoa bean prices have been rising since the last quarter of 2023, hitting a record high of $10.97 per kilogram on April 19. The price spike is due to a significant drop in bean production
Blog
24 April 2024
Notably, virtually all (99%) of the children who died within the first four weeks of life were in poorer regions, with sub-Saharan Africa (SSA) and South Asia being the most affected.
Blog
19 February 2024
The show revolves around everyday life in a maternal health clinic in Senegal and is developed and produced by the Senegalese NGO Réseau Africain pour l’Education à la Santé.