BLOG

For Africa, which is still recovering from the socio-economic repercussions of the COVID-19 pandemic, the Russia-Ukraine conflict poses a major threat to food security.

In August-September 2022, eighteen representatives from the government, civil society, the private sector, farmers, and community leaders met in Bolgatanga, Ghana over a series of 3 workshops to explore potential pathways for improving groundwater use and governance in the White Volta basin in the Upper East region of Ghana

Few places on Earth need accelerated change and progress toward SDG 6 on water and sanitation as much as West Africa’s Niger River Basin, which supports more than 160 million people and covers 2.23 million square kilometers.

In rural Kenya, the pandemic has posed serious problems whose impacts are ongoing, particularly for women. I recently spoke with Esther (a pseudonym), a small-scale farmer in Nyandarua

The sustainable transformation of Africa’s agrifood processing system has been increasingly recognized as crucial to ensuring the region’s food security, reducing poverty rates, and supporting economic development.

Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations.

The CG centers in Senegal, received on 24 August 2022 at the IFPRI Africa Regional office based in Dakar, the former IITA Director for Country Alignment and Systems Integration

A process evaluation of the television edutainment series C’est la Vie!, to document the challenges of implementation in rural, conservative areas of Senegal.