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Few places on Earth need accelerated change and progress toward SDG 6 on water and sanitation as much as West Africa’s Niger River Basin, which supports more than 160 million people and covers 2.23 million square kilometers.

In rural Kenya, the pandemic has posed serious problems whose impacts are ongoing, particularly for women. I recently spoke with Esther (a pseudonym), a small-scale farmer in Nyandarua

The sustainable transformation of Africa’s agrifood processing system has been increasingly recognized as crucial to ensuring the region’s food security, reducing poverty rates, and supporting economic development.

Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations.

The CG centers in Senegal, received on 24 August 2022 at the IFPRI Africa Regional office based in Dakar, the former IITA Director for Country Alignment and Systems Integration

A process evaluation of the television edutainment series C’est la Vie!, to document the challenges of implementation in rural, conservative areas of Senegal.

The International Food Policy Research Institute (IFPRI) seeks a qualified candidate to serve as a Global HR Coordinator to coordinate relocations

According to the most recent Kenya Integrated Household Survey Report (KNBS, 2018), the overall poverty headcount rate was 36.1%

The current rise in global market prices for major food commodities almost mirrors that of the 2008 food crisis, presenting a worldwide threat to food security.