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Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations.

The CG centers in Senegal, received on 24 August 2022 at the IFPRI Africa Regional office based in Dakar, the former IITA Director for Country Alignment and Systems Integration

A process evaluation of the television edutainment series C’est la Vie!, to document the challenges of implementation in rural, conservative areas of Senegal.

The International Food Policy Research Institute (IFPRI) seeks a qualified candidate to serve as a Global HR Coordinator to coordinate relocations

According to the most recent Kenya Integrated Household Survey Report (KNBS, 2018), the overall poverty headcount rate was 36.1%

The current rise in global market prices for major food commodities almost mirrors that of the 2008 food crisis, presenting a worldwide threat to food security.

IFPRI’s 2022 Global Food Policy Report (GFPR) highlights the urgency of accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformation.

The experience of these small-scale farmers may sound familiar. Many of us have been in a similar situation when buying a product or service—the reality doesn’t match the promise.

Food security in West Africa has been deteriorating since 2015: The proportion of the population affected by undernutrition rose from 11.5% in 2015 to 18.7% in 2020, a total of 75.2 million people.