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Launch Event: Africa discussion: IFPRI’s 2021 global food policy report
COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach.
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Making Food systems Equitable: An African Dialogue on Gender Equitable & Food Systems
In countries where women are most marginalized discriminated under the law, and where gendered norms prevent women from owning property and resources, people are also the hungriest.
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Webinar: Investing in the Data Value Chain for nutrition in West Africa: How to bring a Call To Action to life?
The West African Health Organization is organizing in collaboration with UNICEF and IFPRI, on the value chain of data for nutrition in West Africa.
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Event post: Building Gender Equitable Food Systems
The empowerment of women and girls and the recognition and respect of their rights is critical to secure, sustainable and equitable global food systems.
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Bold Actions For Food as a Force for Good
Women are key actors in global food systems, yet face significant hurdles in reaching their potential as producers and agribusiness owners while navigating cultural norms and expectations.
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Cultivate Africa Dialog: Women in Agriculture
IFPRI is participating in the Cultivate Africa Dialog event on November 17-18, 2020.
Who we are
IFPRI in Africa provides on-the-ground support for local research, capacity building, and partnerships to reduce poverty and end malnutrition across the continent.
What we do
We conduct evidence-based research on agriculture, food security, nutrition, gender, markets, and climate resilience—tailored to African contexts.
Where we work
We share research findings with key stakeholders through policy dialogues, public events, workshops, publications, and blogs.